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Nyonya Assam Pedas
Stingray: Big RM65 / Small RM45; Grouper Fillet: Big RM68 / Small RM48; Cuttlefish: Big RM50 / Small RM35.
RM 35
Pork Rendang
RM 38
Sambal Petai Prawns
Sambal petai with prawns.
RM 48
Nyonya Kuih Pie Tee
RM 20
Nyonya Nasi Ulam
Assam Pedas Grouper Fillet RM37.95; Assam Pedas Cuttlefish RM35.95; Spiced Fried Chicken RM31.95; Pork Rendang RM34.95; Sambal Cuttlefish RM35.95.
RM 31.95
Nyonya Hong Bak
RM 35
Basil Chicken
Please allow 15 minutes to be served.
RM 28
Turmeric & Blue Rice
RM 5
Braised Pork Belly
RM 32
Pat Poh Milk
RM 6.95
Curry
Curry Grouper Fish Head: Big RM68 / Small RM42; Stingray: Big RM65 / Small RM45; Grouper Fillet: Big RM68 / Small RM48; Cuttlefish: Big RM50 / Small RM35. Please allow 20 minutes to be served.
RM 35
Lemongrass Bentong Ginger Tea
Hot RM6.95; Iced RM7.45.
RM 6.95
Jiu Hu Char
RM 30
Sambal Petai Cuttlefish
Menu code 204A. Sambal petai with cuttlefish.
RM 42
Nyonya Egg Belanda
RM 18
Sambal Petai Mix
Sambal petai mixed seafood.
RM 50
Cham
Hot RM6.45; Iced RM6.95.
RM 6.45
Sago Gula Melaka with Dragon Fruit
RM 6.95
Butterfly Pea Nasi Lemak Nyonya Chicken Curry Kapitan
RM 20.95
Butterfly Pea Nasi Lemak
RM 4.50
Purple Potatoes Porridge (Side)
RM 4.50
Nyonya Chicken Curry Kapitan Set
RM 21.95
Kangkung Belacan
RM 18
Thai Fragrant Rice
RM 3
Pie Tee Cup
RM 1
Cuttlefish Black Bean Sauce
RM 42
Homemade Loh Bak
RM 18
Teh
Hot RM6.45; Iced RM6.95.
RM 6.45
Acar Grouper Fish Fillet
RM 48
Tau Yew Bak
Soy sauce pork belly.
RM 35
Kopi + Milo
Hot RM7.45; Iced RM7.95.
RM 7.45
Fried Noodle
Vegetarian option available.
RM 18.95
Cincalok Omelette
RM 16
Mineral Water (600ml)
RM 3.50
Five Heavenly Kings Garlic
Five Heavenly Kings vegetables with garlic.
RM 26
Butterfly Pea Nasi Lemak Braised Pork Belly
RM 20.95
Homemade Calamansi Sour Plum
Menu code 602. Hot RM7.45; Iced RM7.95.
RM 7.45
Assam Laksa
RM 18.95
Roast Pork Hokkien Prawn Noodle
RM 19.95
Japanese Tofu with Roast Pork
RM 25
Three Layer Tea
RM 7.95
Signature Roast Duck
One Duck RM108. Raw weight ±2.6kg. Includes lotus leaf bun, duck sauce, sweet sauce, homemade chili sauce, cucumber strips, spring onion & red chili, tomato salsa, green coral leaves. Pre-order 1 day in advance.
RM 60
Lotus Leaf Bun
Menu code 706.
RM 1.50
Kerabu Pucuk Paku
RM 25
Prawn Omelette
RM 25
Tau Ke Pork Chop Set
RM 23.95
Teh O
Hot RM5.95; Iced RM6.45.
RM 5.95
Kopi O
Menu code 613. Hot RM5.95; Iced RM6.45.
RM 5.95
Sharing Platter
For 3–4 pax. Served with Assam Pedas Grouper Fillet, Nyonya Acar, Spiced Chicken, Pork Rendang, Sambal Cuttlefish, Jiu Hu Char, and fish crackers.
RM 128
Nasi Ulam
RM 18
Nyonya Perut Ikan
RM 32
Purple Potatoes Porridge
Change to grouper fillet add RM8.
RM 19.95
Sambal Pucuk Paku
RM 28
Ai Yu Dragonfruit Soursop
RM 10.95
Kerabu Bendi
RM 16
Filtered Water
Hot or iced.
RM 1
Seaweed Saito Fish Ball Soup
RM 22
Beer (Tiger Can 320ml)
RM 12
Eggplant Sambal
RM 22
Octopus with Jelly Fish & Saito Fish Ball
RM 25
Pork Stomach Soup
RM 32
Braised Pork Belly Set
RM 22.95
Butterfly Pea Nasi Lemak Plain
RM 11.95
Dry Curry Clams
Menu code 205.
RM 30
Roast Pork Baby Kailan with Salted Fish
RM 25
Roast Pork Knuckle Chai Boey
Menu code 555.
RM 32
Nyonya Chicken Curry Kapitan
RM 28
Cendol Drink
RM 9.95
Black Vinegar Pork Trotter
RM 36
Milo
Hot RM7.45; Iced RM7.95.
RM 7.45
Eggplant with Minced Pork
RM 22
Monk Fruit Chrysanthemum Tea
Hot RM5.95; Iced RM6.45.
RM 5.95
Five Heavenly Kings Sambal
Five Heavenly Kings vegetables with sambal.
RM 28
Bitter Gourd Egg
RM 16
Peanut Bingsu
RM 16.95
Chinese Tea
Hot or iced.
RM 2
Fish Crackers
RM 5
Nyonya Acar
RM 18
Bean Paste Grouper Fish Fillet
RM 45
Spiced Chicken
RM 35
Pat Poh
Hot RM5.95; Iced RM6.45.
RM 5.95
Sesame Oil Chicken
Menu code 302. Please allow 15 minutes to be served.
RM 30
Cendol Bingsu
RM 16.95
Nyonya Assam Pedas Set
Grouper Fillet RM27.95; Cuttlefish RM25.95.
RM 25.95
Nutmeg Drink
Hot RM6.95; Iced RM7.45.
RM 6.95
Cuttlefish Sambal
RM 42
Butterfly Pea Nasi Lemak Pork Rendang
RM 25.95
Kopi
Hot RM6.45; Iced RM6.95.
RM 6.45
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